this version of a quesadilla is inspired by summer lunches spent on the porch, listening to florence and the machine in my favorite sundress.
STRAWBERRY, APPLE, CARAMELIZED ONION, GOAT CHEESE + ARUGULA QUESADILLA serves one
four ripe strawberries, sliced
1/4 apple, thinly sliced
1/4 yellow onion
small handful arugula
sea salt + pepper
caramelize the onions by thinly slicing the onion and sautéing on medium heat with a bit of olive oil and a touch of sugar and set aside. next, place arugula in a small bowl with a scant amount of olive oil and mix together and set aside, too.
on medium heat, lay the tortilla down onto a sauté pan and add the goat cheese, strawberry, apple and caramelized onion. right before folding the tortilla, add the arugula and sprinkle with sea salt and pepper.